Paksiw na Pata – (Braised Pork Hock)

Ingredients

• 2 1/2 Lb Pork Pata (Hock)
• 10 pcs Garlic

  Crushed
• 1 pck Dried Banana Blooms
• 6 pcs Bay leaves
• 1 1/2 cup Soy Sauce
• 1/2 cup White Vinegar
• 4 Cups Water
• 1 tbs Black Peppercorn
• 1 cup Dark Brown Sugar
• 1 tsp Salt