Vietnamese Pho
Ingredients
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Broth
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10 cups Water
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1 lb Beef bone MarrowBoil
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1 half OnionCut in Half
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5 loves GarlicSmach
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1 pack Gia Vi Phò Bò Paste
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Toppings
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2 pack Rice Flat NoodlesBoil
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1 lb Beef TripesBoil
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1 lb Thin Beef Steak1/2 boil and the other half raw
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1 pack Vietnamese MeatballsBoil
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1 bushel Basil
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1 bushel Cilantro
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2 Cups Bean Sprouts
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1/2 cup Jalopeño
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1 cup Green Onions
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1 cup Yellow OnionsJullienne cut
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2 LimeCut into 4
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Sauce
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Hoisin Sauce
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Sriracha Sauce
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Chili Oil
Directions
Vietnamese Pho is one of my favorite soup dishes. The pleasant mix taste of sweet, savory, spicy, and sour taste that explodes inside your mouth, all in one like a firework. The good magical explosion to your mouth will make you dance in every slurped and bite. This dish was first introduced after the Vietnam war to its refugees.
Vietnamese Pho is famous around the world due to its signature soup broth that consists of prolonged boiling of beef bones, and it infused with spices and herbs ytterligare resurser.
To make the best Pho, you will need to have a lot of patience to get the light yet the most flavorful taste of this fantastic soup. Typically, the ingredients to make the broth will consist of coriander pods, cloves, cinnamon sticks, star anise, fennel seeds, and beef bones. But in this recipe, I will show you the best, yet simple way to make Vietnamese Pho, without waiting too long to infuse the broth.
Here are some Asiancooking101 Soup Recipe:
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Spicy Hotpot
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Beef Bulalo
Try this recipe and let me know what you think.
Step 1:
Combine all wet ingredients and cook for two hours. Occasionally skim to make it clear broth. This is what I use for Pho paste that taste exactly the same as the original process
Step 2:
Prepare a bowl will flat rice noodles and add the broth and prepared toppings and sauces
Step 3:
Serve and enjoy!
Ingredients
Broth |
|
| 10 cups Water | |
| 1 lb Beef bone Marrow | |
| 1 half Onion | |
| 5 loves Garlic | |
| 1 pack Gia Vi Phò Bò Paste | |
Toppings |
|
| 2 pack Rice Flat Noodles | |
| 1 lb Beef Tripes | |
| 1 lb Thin Beef Steak | |
| 1 pack Vietnamese Meatballs | |
| 1 bushel Basil | |
| 1 bushel Cilantro | |
| 2 Cups Bean Sprouts | |
| 1/2 cup Jalopeño | |
| 1 cup Green Onions | |
| 1 cup Yellow Onions | |
| 2 Lime | |
Sauce |
|
| Hoisin Sauce | |
| Sriracha Sauce | |
| Chili Oil | |
