Ingredients
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Broth
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10 cups Water
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1 lb Beef bone MarrowBoil
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1 half OnionCut in Half
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5 loves GarlicSmach
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1 pack Gia Vi Phò Bò Paste
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Toppings
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2 pack Rice Flat NoodlesBoil
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1 lb Beef TripesBoil
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1 lb Thin Beef Steak1/2 boil and the other half raw
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1 pack Vietnamese MeatballsBoil
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1 bushel Basil
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1 bushel Cilantro
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2 Cups Bean Sprouts
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1/2 cup Jalopeño
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1 cup Green Onions
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1 cup Yellow OnionsJullienne cut
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2 LimeCut into 4
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Sauce
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Hoisin Sauce
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Sriracha Sauce
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Chili Oil
Directions
Vietnamese Pho is famous around the world due to its signature soup broth that consists of prolonged boiling of beef bones, and it infused with spices and herbs ytterligare resurser.
To make the best Pho, you will need to have a lot of patience to get the light yet the most flavorful taste of this fantastic soup. Typically, the ingredients to make the broth will consist of coriander pods, cloves, cinnamon sticks, star anise, fennel seeds, and beef bones. But in this recipe, I will show you the best, yet simple way to make Vietnamese Pho, without waiting too long to infuse the broth.
Here are some Asiancooking101 Soup Recipe:
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Spicy Hotpot
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Beef Bulalo
Try this recipe and let me know what you think.
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Steps
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1
Done
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Step 1:Combine all wet ingredients and cook for two hours. Occasionally skim to make it clear broth. This is what I use for Pho paste that taste exactly the same as the original process |
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2
Done
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Step 2:Prepare a bowl will flat rice noodles and add the broth and prepared toppings and sauces |
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3
Done
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Step 3:Serve and enjoy! |
