If you’re a fan of bold, flavorful dishes that perfectly balance sweet and savory, this Filipino Adobo with Pineapple and Pork Belly recipe is a must-try. Adobo is a classic Filipino dish known for its rich, tangy sauce and hearty meat, but this version adds a delightful twist with the addition of juicy pineapple chunks. […]
Torta means – “Fry” and Talong means” Eggplant. Tortang Talong, or what my husband refers to as Eggplant Omelette or Eggplant Quiche, is one of the leading staple food we eat in the Philippines. The ingredients are very easy to find and will no take you long to cook farmacie-romania.com. In my option, it […]
Vietnamese Pho is one of my favorite soup dishes. The pleasant mix taste of sweet, savory, spicy, and sour taste that explodes inside your mouth, all in one like a firework. The good magical explosion to your mouth will make you dance in every slurped and bite. This dish was first introduced after the Vietnam […]
During the Covid-19 pandemic, “Ube Pandesal” or (Purple Yam Bread) became the most significant trend in the Philippines. The recipe of Ube Pandesal is similar to the traditional pandesal farmacie-romania.com. The only added ingredients are the Ube extract, ube powder, or ube jam. Why this bread become trendy? Ube or Purple Yam is a famous […]
The Golden Milk or (Turmeric Latte) Is one of my favorite healthy drink. It is made of low calories and dairy-free milk, like soy milk, almond milk or coconut milk. It also has ginger, cinnamon, black pepper, salt, and honey or any kind of syrup you prefer. This drink sometimes called super milk because of […]
Exactly five (5) years ago, I took some ESL (English as a Second Language) class at Belhaven University, where I met all my Korean friends, who thought me how to make an authentic Korean dishes and showed me the authentic way of cooking like a Korean. Jjajangmyeon is one of my favorite Korean meal. The […]
Binaki (Bakibaki) is a really delicious steamed corn cake from Northern Mindanao (Bukidnon and Cebu to be specific). It is wrapped in corn husks and mistakenly called sweet tamales. The method of wrapping binaki and tamales are identically the same except that binaki has no filling and it is sweeter. The taste of binaki […]
Bacalao or (Codfish) Sometimes called barracuda fish is a well-known dish in some region of the Philippines. Every Lent Season, bacalao is present in some household in Cavite. Take note, not all Caviteños served bacalao in their house every HolyWeek. This is just a tradition specifically in Cavite City. Bacalao, consist of dried Codfish […]
