Tortang Talong – (Eggplant Omelet – Eggplant Quiche)
Filipino's Leading Staple Meal
Torta means – “Fry” and Talong means” Eggplant. Tortang Talong, or what my husband refers to as Eggplant Omelette or Eggplant Quiche, is one of the leading staple food...
Jjajangmyeon – (Black Bean Noodles)
Korean Black Beans Noodles
Exactly five (5) years ago, I took some ESL (English as a Second Language) class at Belhaven University, where I met all my Korean friends, who thought me how to...
Bacalao – Cavite City’s Specialty
Cavite City - Specialty during Lent Season
Bacalao or (Codfish) Sometimes called barracuda fish is a well-known dish in some region of the Philippines. Every Lent Season, bacalao is present in some household in Cavite. Take note,...
Spicy Hotpot – Sichuan Hotpot Base
Chinese Style Hotpot
Hotpot is one of the most popular meal in Asia and becoming more popular now around the world. It consists of a simmering pot in a portable stove, with boiling...
Pork and Tofu
Everyone's favorite
“Pork and Tofu” or Tokwa’t baboy in tagalog is made up of boiled pork face and ears plus a slightly fried Tofu (tokwa) with soy sauce, vinegar, chopped onions and...
Chicken Tinola
Home made delicious - Tinolang Manok
Chicken Tinola or Tinolang Manok is one of the most simple and healthiest dish in the Philippines. It has very few ingredients but, the taste is so unique and delicious....
Pork Menudo
Pork Menudo with Pork Liver
Pork Menudo is a tomato based dish or stew that we usually see in fiestas, birthday parties or any occasions. It consists of pork, potatoes, pork liver, carrots and raisins....
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