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Paksiw na Pata - (Braised Pork Hock)

Paksiw na Pata – (Braised Pork Hock)

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Spicy Hotpot - Sichuan Hotpot Base

Spicy Hotpot – Sichuan Hotpot Base

Hotpot is  one of the most popular meal in Asia and becoming more popular now around the world. It consists of a simmering pot in a portable stove, with boiling soup based at the center of a table, and all raw ingredients placed beside the pot, so people can add and cook whatever they like […]

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Pork and Tofu

Pork and Tofu

“Pork and Tofu” or Tokwa’t baboy in tagalog is made up of boiled pork face and ears plus a slightly fried Tofu (tokwa) with soy sauce, vinegar, chopped onions and lots of ginger. There are some region in the Philippines that, don’t use ginger and substitute it with garlic. For this recipe, I will show […]

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