Jjajangmyeon – (Black Bean Noodles)
Exactly five (5) years ago, I took some ESL (English as a Second Language) class at Belhaven University, where I met all my Korean friends, who thought me how to make an authentic Korean dishes and showed me the authentic way of cooking like a Korean. Jjajangmyeon is one of my favorite Korean meal. The […]
Bacalao – Cavite City’s Specialty
Bacalao or (Codfish) Sometimes called barracuda fish is a well-known dish in some region of the Philippines. Every Lent Season, bacalao is present in some household in Cavite. Take note, not all Caviteños served bacalao in their house every HolyWeek. This is just a tradition specifically in Cavite City. Bacalao, consist of dried Codfish […]
Spicy Hotpot – Sichuan Hotpot Base
Hotpot is one of the most popular meal in Asia and becoming more popular now around the world. It consists of a simmering pot in a portable stove, with boiling soup based at the center of a table, and all raw ingredients placed beside the pot, so people can add and cook whatever they like […]
Pork Menudo
Pork Menudo is a tomato based dish or stew that we usually see in fiestas, birthday parties or any occasions. It consists of pork, potatoes, pork liver, carrots and raisins. All cut into cube pieces. Mexico is the origin of menudo. Their recipe is basically a soup of mix intestines and tripes and been brought […]
Leche Flan – Egg Custard Pudding with Caramel Syrup
Leche Flan (Caramel Custard) is a popular Filipino dessert made up of egg yolks and milk with caramel or melted brown sugar on top. We usually serve this on special occasions like birthdays and fiestas. In my house, I usually make this even if there is no occasions se her. This is how my family […]
