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The Perfect Guacamole

The Perfect Guacamole

Ko

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Paksiw na Pata - (Braised Pork Hock)

Paksiw na Pata – (Braised Pork Hock)

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Bacalao - Cavite City's Specialty

Bacalao – Cavite City’s Specialty

Bacalao or (Codfish) Sometimes called barracuda fish is a well-known dish in some region of the Philippines. Every Lent Season, bacalao is present in some household in Cavite. Take note, not all Caviteños served bacalao in their house every HolyWeek. This is just a tradition specifically in Cavite City.   Bacalao, consist of dried Codfish […]

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Pork Menudo

Pork Menudo

Pork Menudo is a tomato based dish or stew that we usually see in fiestas, birthday parties or any occasions. It consists of pork, potatoes, pork liver, carrots and raisins. All cut into cube pieces. Mexico is the origin of menudo. Their recipe is basically a soup of mix intestines and tripes and been brought […]

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Lumpiang Shanghai - Filipino Spring Roll

Lumpiang Shanghai – Filipino Spring Roll

Lumpiang Shanghai (egg rolls or Spring rolls) is filled with ground pork, carrots, onions, garlic, and egg. You will always see this dish in a special occasions or gatherings and these rolls are so delicious that you can’t stop eating because of its unique savory taste. You will taste all the ingredients in every single bite, like its exploding in your mouth in a good way.

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