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Paksiw na Pata - (Braised Pork Hock)

Paksiw na Pata – (Braised Pork Hock)

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Ube Pandesal

Ube Pandesal

During the Covid-19 pandemic, “Ube Pandesal” or (Purple Yam Bread) became the most significant trend in the Philippines. The recipe of Ube Pandesal is similar to the traditional pandesal farmacie-romania.com. The only added ingredients are the Ube extract, ube powder, or ube jam. Why this bread become trendy? Ube or Purple Yam is a famous […]

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The Golden Milk

The Golden Milk

The Golden Milk or (Turmeric Latte) Is one of my favorite healthy drink. It is made of low calories and dairy-free milk, like soy milk, almond milk or coconut milk. It also has ginger, cinnamon, black pepper, salt, and honey or any kind of syrup you prefer. This drink sometimes called super milk because of […]

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Binaki - Steamed Corn Cake

Binaki – Steamed Corn Cake

Binaki (Bakibaki) is a really delicious steamed corn cake from Northern Mindanao (Bukidnon and Cebu to be specific). It is wrapped in corn husks and mistakenly called sweet tamales. The method of wrapping binaki and tamales are identically the same except that binaki has no filling and it is sweeter.   The taste of binaki […]

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Leche Flan - Egg Custard Pudding with Caramel Syrup

Leche Flan – Egg Custard Pudding with Caramel Syrup

Leche Flan (Caramel Custard) is a popular Filipino dessert made up of egg yolks and milk with caramel or melted brown sugar on top. We usually serve this on special occasions like birthdays and fiestas. In my house, I usually make this even if there is no occasions se her. This is how my family […]

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