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Discover the Sweet and Savory Delight of Filipino Pork Belly Adobo with Pineape Twist

Discover the Sweet and Savory Delight of Filipino Pork Belly Adobo with Pineape Twist

If you’re a fan of bold, flavorful dishes that perfectly balance sweet and savory, this Filipino Adobo with Pineapple and Pork Belly recipe is a must-try. Adobo is a classic Filipino dish known for its rich, tangy sauce and hearty meat, but this version adds a delightful twist with the addition of juicy pineapple chunks. […]

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Paksiw na Pata - (Braised Pork Hock)

Paksiw na Pata – (Braised Pork Hock)

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Tortang Talong  - (Eggplant Omelet - Eggplant Quiche)

Tortang Talong – (Eggplant Omelet – Eggplant Quiche)

Torta means – “Fry” and Talong means” Eggplant.   Tortang Talong, or what my husband refers to as Eggplant Omelette or Eggplant Quiche, is one of the leading staple food we eat in the Philippines. The ingredients are very easy to find and will no take you long to cook farmacie-romania.com. In my option, it […]

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Lumpiang Shanghai - Filipino Spring Roll

Lumpiang Shanghai – Filipino Spring Roll

Lumpiang Shanghai (egg rolls or Spring rolls) is filled with ground pork, carrots, onions, garlic, and egg. You will always see this dish in a special occasions or gatherings and these rolls are so delicious that you can’t stop eating because of its unique savory taste. You will taste all the ingredients in every single bite, like its exploding in your mouth in a good way.

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