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The Perfect Guacamole

Cooking Time: 30 Minutes
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    AsianCooking101

    September 28, 2021
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    Tortang Talong – (Eggplant Omelet – Eggplant Quiche)

    Cooking Time: 30 Minutes
    • Fried Food
    • MAIN DISHES
    • VEGETABLE
    • Filipino Filipino
    Torta means – “Fry” and Talong means” Eggplant.   Tortang Talong, or what my husband refers to as Eggplant Omelette or Eggplant Quiche, is one of the leading staple food we eat in the Philippines. The ingredients are very easy to find and will no take you long to cook...

    AsianCooking101

    May 15, 2021
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    Bacalao – Cavite City’s Specialty

    Cooking Time: 12 hours
    • Dried Food
    • Fish
    • MAIN DISHES
    • VEGETABLE
    • Filipino Filipino
    Bacalao or (Codfish) Sometimes called barracuda fish is a well-known dish in some region of the Philippines. Every Lent Season, bacalao is present in some household in Cavite. Take note, not all Caviteños served bacalao in their house every HolyWeek. This is just a tradition specifically in Cavite City.  ...

    AsianCooking101

    February 24, 2019
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    Spicy Hotpot – Sichuan Hotpot Base

    Cooking Time: 45
    • Broth & Soup
    • MAIN DISHES
    • TOFU
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    • Chinese Chinese
    • Japanese Japanese
    Hotpot is  one of the most popular meal in Asia and becoming more popular now around the world. It consists of a simmering pot in a portable stove, with boiling soup based at the center of a table, and all raw ingredients placed beside the pot, so people can add...

    AsianCooking101

    January 19, 2019
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    Chicken Tinola

    Cooking Time: 50 min
    • Broth & Soup
    • MAIN DISHES
    • VEGETABLE
    • Filipino Filipino
    Chicken Tinola or Tinolang Manok is one of the most simple and healthiest dish in the Philippines.  It has very few ingredients but, the taste is so unique and delicious. It seems so magical, how the taste explode into your mouth in a pleasant way. You can taste the aromatic...

    AsianCooking101

    July 23, 2015
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    Lumpiang Shanghai – Filipino Spring Roll

    Cooking Time: 50 min
    • APPETIZERS
    • Fried Food
    • Pork
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    • Filipino Filipino
    Lumpiang Shanghai (egg rolls or Spring rolls) is filled with ground pork, carrots, onions, garlic, and egg. You will always see this dish in a special occasions or gatherings and these rolls are so delicious that you can’t stop eating because of its unique savory taste. You will taste all...

    AsianCooking101

    July 22, 2015
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    Hello Food lovers,

    Welcome to Asiancooking101. My name is Diane Fredericks and I am the owner and cooking coach behind AsianCooking101. I love cooking and so eating and that is how this blog started.

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