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Pork

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Paksiw na Pata – (Braised Pork Hock)

Cooking Time: 1 hour
  • MAIN DISHES
  • Pork
  • Filipino Filipino

AsianCooking101

May 15, 2021
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Jjajangmyeon – (Black Bean Noodles)

Cooking Time: 50 mins
  • MAIN DISHES
  • Pasta
  • Pork
  • Korean Korean
Exactly five (5) years ago, I took some ESL (English  as a Second Language) class at Belhaven University, where I met all my Korean friends, who thought me how to make an authentic Korean dishes and showed me the authentic way of cooking like  a Korean. Jjajangmyeon is one of...

AsianCooking101

February 24, 2019
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Pork Menudo

Cooking Time: 1 Hour
  • MAIN DISHES
  • Pork
  • Filipino Filipino
Pork Menudo is a tomato based dish or stew that we usually see in fiestas, birthday parties or any occasions. It consists of pork, potatoes, pork liver, carrots and raisins. All cut into cube pieces. Mexico is the origin of menudo. Their recipe is basically a soup of mix intestines...

AsianCooking101

July 23, 2015
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Lumpiang Shanghai – Filipino Spring Roll

Cooking Time: 50 min
  • APPETIZERS
  • Fried Food
  • Pork
  • SIDE DISHES
  • VEGETABLE
  • Filipino Filipino
Lumpiang Shanghai (egg rolls or Spring rolls) is filled with ground pork, carrots, onions, garlic, and egg. You will always see this dish in a special occasions or gatherings and these rolls are so delicious that you can’t stop eating because of its unique savory taste. You will taste all...

AsianCooking101

July 22, 2015
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Hello Food lovers,

Welcome to Asiancooking101. My name is Diane Fredericks and I am the owner and cooking coach behind AsianCooking101. I love cooking and so eating and that is how this blog started.

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