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Bacalao – Cavite City’s Specialty

Cooking Time: 12 hours
  • Dried Food
  • Fish
  • MAIN DISHES
  • VEGETABLE
  • Filipino Filipino
Bacalao or (Codfish) Sometimes called barracuda fish is a well-known dish in some region of the Philippines. Every Lent Season,...

AsianCooking101

February 24, 2019
Like 17
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Comment
8,947 Views
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Binaki – Steamed Corn Cake

Cooking Time: 1 hour
  • DESSERTS
  • Filipino Filipino
Binaki (Bakibaki) is a really delicious steamed corn cake from Northern Mindanao (Bukidnon and Cebu to be specific). It is...

AsianCooking101

February 24, 2019
Like 13
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Comment
8,713 Views
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Jjajangmyeon – (Black Bean Noodles)

Cooking Time: 50 mins
  • MAIN DISHES
  • Pasta
  • Pork
  • Korean Korean
Exactly five (5) years ago, I took some ESL (English  as a Second Language) class at Belhaven University, where I...

AsianCooking101

February 24, 2019
Like 6
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Comment
1,041 Views
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Leche Flan – Egg Custard Pudding with Caramel Syrup

Cooking Time: 45min
  • DESSERTS
  • Filipino Filipino
Leche Flan (Caramel Custard) is a popular Filipino dessert made up of egg yolks and milk with caramel or melted...

AsianCooking101

July 17, 2015
Like 132
1
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1,293 Views
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Lumpiang Shanghai – Filipino Spring Roll

Cooking Time: 50 min
  • APPETIZERS
  • Fried Food
  • Pork
  • SIDE DISHES
  • VEGETABLE
  • Filipino Filipino
Lumpiang Shanghai (egg rolls or Spring rolls) is filled with ground pork, carrots, onions, garlic, and egg. You will always...

AsianCooking101

July 22, 2015
Like 508
1
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Comment
1,160 Views
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Ube Pandesal

  • APPETIZERS
  • DESSERTS
  • Filipino Filipino
During the Covid-19 pandemic, “Ube Pandesal” or (Purple Yam Bread) became the most significant trend in the Philippines. The recipe...

AsianCooking101

June 2, 2020
Like 12
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Comment
2,477 Views

Ube Pandesal

  • APPETIZERS
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  • APPETIZERS
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    Vietnamese Pho

    • Broth & Soup
    Cooking Time: 2 Hours and 30 minutes

    Jjajangmyeon – (Black Bean Noodles)

    • MAIN DISHES
    • Pasta
    • Pork
    Cooking Time: 50 mins

    Bacalao – Cavite City’s Specialty

    • Dried Food
    • Fish
    • MAIN DISHES
    • VEGETABLE
    Cooking Time: 12 hours

    Lumpiang Shanghai – Filipino Spring Roll

    • APPETIZERS
    • Fried Food
    • Pork
    • SIDE DISHES
    • VEGETABLE
    Cooking Time: 50 min

      Leche Flan – Egg Custard Pudding with Caramel Syrup

      • DESSERTS
      Cooking Time: 45min

        The Golden Milk

        • DESSERTS
        • DRINKS
        • DESSERTS
        • DRINKS

          Chicken Tinola

          • Broth & Soup
          • MAIN DISHES
          • VEGETABLE
          Cooking Time: 50 min

            Pork Menudo

            • MAIN DISHES
            • Pork
            Cooking Time: 1 Hour

            Spicy Hotpot – Sichuan Hotpot Base

            • Broth & Soup
            • MAIN DISHES
            • TOFU
            • VEGETABLE
            Cooking Time: 45

              Pork and Tofu

              • MAIN DISHES
              • SIDE DISHES
              • TOFU
              Cooking Time: 40 min
                Share

                How to Start a Food Blog

                • BLOG
                How to Start a Food Blog If you love food and have an eye for beautiful pictures and an understanding of compelling story writing and tricks, a food blog might...

                AsianCooking101

                Like 2
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                Comment
                332 Views
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                How To Start A Blog

                • BLOG
                  How to Start a Blog: Planning on starting a Blog? Great! I started my cooking blog as a hobby and eventually, my ideas become fuller and it expanded to...

                AsianCooking101

                Like 3
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                Comment
                363 Views
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                Choose a Blog Niche

                • BLOG
                How to Pick the Perfect Niche Blog Imagine you are making money through your blog within a couple months. Can life get any better? Just open your laptop, write a...

                AsianCooking101

                Like 0
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                Comment
                269 Views
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                Choose a Web Hosting

                • BLOG
                Post a Comment Below comments

                AsianCooking101

                Like 0
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                Comment
                454 Views
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                Step 3: Choose a Domain Name

                • BLOG
                Test 3 Post a Comment Below comments

                AsianCooking101

                Like 0
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                Comment
                272 Views
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                Step 4: Choose a Blogging Platform

                • BLOG
                There are many blogging platforms you can choose from. As a beginner, you will need to choose the best platform that can help you over a long period of time....

                AsianCooking101

                Like 1
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                Comment
                197 Views
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                Step 5: Customize your Website

                • BLOG
                .In this article, I will be showing you on how you can customize your WordPress blog. Now, I assumed that you already have WordPress installed, If not, please go back...

                AsianCooking101

                Like 0
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                Comment
                299 Views
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                Step 6: Start Writing a Blog Post

                • BLOG
                How to Write A WordPress Post Now that you’ve got your site up and running and set up with all the custom options you want, you’re ready to write your...

                AsianCooking101

                Like 0
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                Comment
                280 Views
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                Step 7: Promote your Blog

                • BLOG
                Test 7 Post a Comment Below comments

                AsianCooking101

                Like 0
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                Comment
                237 Views
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                Step 8: Make money on your Blog

                • BLOG
                Test 8 Post a Comment Below comments

                AsianCooking101

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                364 Views
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                The Perfect Guacamole

                Cooking Time: 30 Minutes
                • APPETIZERS
                • SIDE DISHES
                • VEGETABLE
                  Ko Post a Comment Below comments

                  AsianCooking101

                  Like 5
                  Read More
                  Comment
                  151 Views
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                  Paksiw na Pata – (Braised Pork Hock)

                  Cooking Time: 1 hour
                  • MAIN DISHES
                  • Pork
                  • Filipino Filipino
                  Post a Comment Below comments
                  Comment
                  443 Views
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                  Tortang Talong – (Eggplant Omelet – Eggplant Quiche)

                  Cooking Time: 30 Minutes
                  • Fried Food
                  • MAIN DISHES
                  • VEGETABLE
                  • Filipino Filipino
                  Torta means – “Fry” and Talong means” Eggplant.   Tortang Talong, or what my husband refers to as Eggplant Omelette...
                  Comment
                  399 Views
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                  Vietnamese Pho

                  Cooking Time: 2 Hours and 30 minutes
                  • Broth & Soup
                  • Vietnamese Vietnamese
                  Vietnamese Pho is one of my favorite soup dishes. The pleasant mix taste of sweet, savory, spicy, and sour taste...
                  Comment
                  478 Views
                  Share

                  Ube Pandesal

                  • APPETIZERS
                  • DESSERTS
                  • Filipino Filipino
                  During the Covid-19 pandemic, “Ube Pandesal” or (Purple Yam Bread) became the most significant trend in the Philippines. The recipe...
                  Comment
                  2,477 Views
                  Share

                  The Golden Milk

                  • DESSERTS
                  • DRINKS
                  • Chinese Chinese
                  The Golden Milk or (Turmeric Latte) Is one of my favorite healthy drink. It is made of low calories and...
                  Comment
                  413 Views
                  Share

                  Jjajangmyeon – (Black Bean Noodles)

                  Cooking Time: 50 mins
                  • MAIN DISHES
                  • Pasta
                  • Pork
                  • Korean Korean
                  Exactly five (5) years ago, I took some ESL (English  as a Second Language) class at Belhaven University, where I...
                  Comment
                  1,041 Views
                  Share

                  Binaki – Steamed Corn Cake

                  Cooking Time: 1 hour
                  • DESSERTS
                  • Filipino Filipino
                  Binaki (Bakibaki) is a really delicious steamed corn cake from Northern Mindanao (Bukidnon and Cebu to be specific). It is wrapped in corn husks and mistakenly called sweet tamales. The...

                  AsianCooking101

                  Like 13
                  Read More
                  Comment
                  8,713 Views
                  Share

                  Bacalao – Cavite City’s Specialty

                  Cooking Time: 12 hours
                  • Dried Food
                  • Fish
                  • MAIN DISHES
                  • VEGETABLE
                  • Filipino Filipino
                  Bacalao or (Codfish) Sometimes called barracuda fish is a well-known dish in some region of the Philippines. Every Lent Season, bacalao is present in some household in Cavite. Take note,...

                  AsianCooking101

                  Like 17
                  Read More
                  Comment
                  8,947 Views
                  Share

                  Spicy Hotpot – Sichuan Hotpot Base

                  Cooking Time: 45
                  • Broth & Soup
                  • MAIN DISHES
                  • TOFU
                  • VEGETABLE
                  • Chinese Chinese
                  • Japanese Japanese
                  Hotpot is  one of the most popular meal in Asia and becoming more popular now around the world. It consists...
                  Comment
                  772 Views
                  Share

                  Pork and Tofu

                  Cooking Time: 40 min
                  • MAIN DISHES
                  • SIDE DISHES
                  • TOFU
                  • Filipino Filipino
                  “Pork and Tofu” or Tokwa’t baboy in tagalog is made up of boiled pork face and ears plus a slightly...
                  Comment
                  986 Views
                  Share

                  Chicken Tinola

                  Cooking Time: 50 min
                  • Broth & Soup
                  • MAIN DISHES
                  • VEGETABLE
                  • Filipino Filipino
                  Chicken Tinola or Tinolang Manok is one of the most simple and healthiest dish in the Philippines.  It has very...
                  Comment
                  1,189 Views
                  Share

                  Pork Menudo

                  Cooking Time: 1 Hour
                  • MAIN DISHES
                  • Pork
                  • Filipino Filipino
                  Pork Menudo is a tomato based dish or stew that we usually see in fiestas, birthday parties or any occasions....
                  Comment
                  893 Views
                  Share

                  Lumpiang Shanghai – Filipino Spring Roll

                  Cooking Time: 50 min
                  • APPETIZERS
                  • Fried Food
                  • Pork
                  • SIDE DISHES
                  • VEGETABLE
                  • Filipino Filipino
                  Lumpiang Shanghai (egg rolls or Spring rolls) is filled with ground pork, carrots, onions, garlic, and egg. You will always...
                  1
                  Comment
                  1,160 Views
                  Share

                  Leche Flan – Egg Custard Pudding with Caramel Syrup

                  Cooking Time: 45min
                  • DESSERTS
                  • Filipino Filipino
                  Leche Flan (Caramel Custard) is a popular Filipino dessert made up of egg yolks and milk with caramel or melted...
                  1
                  Comment
                  1,293 Views

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                  About Me

                  About Me

                  Hello Food lovers,

                  Welcome to Asiancooking101. My name is Diane Fredericks and I am the owner and cooking coach behind AsianCooking101. I love cooking and so eating and that is how this blog started.

                  How to Blog

                  How to Start a Food Blog:

                  • Step 1: How to Start a Blog
                  • Step 2: Choose a Web Hosting
                  • Step 3: Choose a Domain Name
                  • Step 4: Choose a blogging Platform
                  • Step 5:  Customize your Website
                  • Step 6: Start writing Blog Post
                  • Step 7: Promote your Blog
                  • Step 8: Make money on your Blog

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