Lumpiang Shanghai

Lumpiang Shanghai (egg rolls or Spring rolls) is filled with ground pork, carrots, onions, garlic, and egg. You will always see this dish in a special occasions or gatherings and these rolls are so delicious that you can’t stop eating because of its unique savory taste. You will taste all the ingredients in every single bite, like its exploding in your mouth in a good way.

 

 

 

Lumpiang Shanghai is best if you eat these with sweet and sour sauce. That is the most common sauce for this rolls. But, if I’m eating these rolls at home without any special occasions, banana ketchup is fine. Every time I make lumpiang shanghai, I always tend to make a lot. The reason being, is that this dish can last a long time if you store the uncooked lumpia in the freezer and cook when needed.

 

Variations:

There are a lot of varieties of lumpia in the Philippines.  Lumpiang Shanghai, is the most common one.

Lumpiang Gulay,

Lumpiang Ubod

Fresh Lumpia

 

Watch the cooking video:


 

Try this recipe and let me know what you think.

 

Print Recipe
Lumpiang Shanghai
Lumpiang Shanghai (egg rolls or Spring rolls) is filled with ground pork, carrots, onions, garlic, and egg. It is best if you eat these with sweet and sour sauce.
Course APPETIZERS
Prep Time 40 minutes
Cook Time 10 minutes
Passive Time 50 minutes
Servings
people
Ingredients
Course APPETIZERS
Prep Time 40 minutes
Cook Time 10 minutes
Passive Time 50 minutes
Servings
people
Ingredients
Instructions
  1. In a large bowl, mix all the ingredients consists of pork, minced carrots, minced onion, minced garlic, salt, ground black pepper and egg.
  2. Mix well until well combined.
  3. Start wrapping our mixture using spring roll wrappers. Do this procedure until all are done.
  4. Pre heat your cooking oil and start frying until it is golden brown.
  5. Remove from the heat and use a napkin to excess the oil.
  6. Transfer to a serving plate and serve it with your preferred sauce.
  7. Enjoy!
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